Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell (unbaked), 2 c. sugar, 1 tbsp. flour, 1 tbsp. corn meal (rounded) and 4 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toss with fork the sugar, flour and corn meal.
Add eggs, butter, milk, lemon juice and rind.
Beat thoroughly.
Pour into shell.
Bake 15 minutes at 375°, then 45 minutes at 325°.
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