Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal, 4 unbeaten eggs and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour and cornmeal together with a fork.
Beat eggs, butter, lemon juice and a pinch of salt.
Add dry ingredients and beat until smooth.
Pour into pie shell.
Bake at 300° for 10 minutes, then at 350° for 20 minutes.
Turn off the oven and leave the pie in the oven for 10 minutes.
Let cool for 30 minutes on a rack before cutting.
Yield: 6 servings.
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