Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1/2 stick margarine, 3 large eggs, grated rind of 1 large lemon, juice of lemon (scant 1/4 c.) and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften margarine and cream with sugar.
(Mix this pie by hand.)
Add eggs, one at a time.
(Do not beat; stir in.) Add lemon juice, grated rind, salt and cornmeal.
Mix well and pour into unbaked pie shell.
Cook for 30 minutes or until set at 350Β°.
π· Perfect Pairings
Complete your meal with these
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