Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. all-purpose flour, 1 tbsp. cornmeal, 1/4 tsp. salt and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, flour, cornmeal and salt.
Add butter, lemon rind, lemon juice and milk; mix well.
Add eggs, one at a time, beating well with a wire whisk after each addition.
Pour into pastry shell.
Bake at 350Β° for 50 minutes.
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