Lemon Chess Pie
Lemon Chess Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, . flour, . cornmeal, unbeaten eggs and c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix sugar, flour and cornmeal together with a fork.
Beat eggs, butter, lemon juice and a pinch of salt.
Add dry ingredients and beat until smooth.
Pour into pie shell.
Bake at 300° for 10 minutes, then at 350° for 20 minutes.
Turn off the oven and leave the pie in the oven for 10 minutes.
Let cool for 30 minutes on a rack before cutting.
Yield: 6 servings.
🍷 Perfect Pairings
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