Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1/2 c. lemon juice, 1/2 stick butter, melted and dash salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix eggs, sugar, lemon juice and salt in blender.
Blend well.
Pour melted butter in blender.
Blend well, at least 5 to 7 minutes.
Pour in unbaked pie shell.
Bake at 350° for 15 to 20 minutes, then at 375° until done.
This makes one deep dish pie or 2 smaller ones.
🍷 Perfect Pairings
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