Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 2/3 c. sugar, 1 tbsp. cornmeal, 4 tbsp. butter or margarine, melted, 4 tbsp. lemon juice and 1 tbsp. flour (self-rising), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and cornmeal; toss lightly with fork. Add next 5 ingredients; beat with rotary or electric mixer until smooth and blended.
Pour into unbaked pie shell.
Bake at 375Β° for about 35 minutes or until top is golden brown.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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