Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. all-purpose flour, 1 tbsp. cornmeal, pinch of salt and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, cornmeal and salt; mix well.
Add butter and milk, mixing well.
Add lemon juice, lemon rind and eggs; beat well.
Broil unbaked pie shell 1 minute.
Remove from oven and pour in filling.
Bake at 350Β° for 30 to 35 minutes or until slightly firm in the center.
π· Perfect Pairings
Complete your meal with these
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