Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust (unbaked), chilled, 2 c. sugar, 4 eggs (unbeaten), juice and grated rind of 2 lemons and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss sugar, meal and flour together.
Add unbeaten eggs, butter and lemon juice.
Beat well.
Bake at 375Β° until filling is set.
π· Perfect Pairings
Complete your meal with these
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