Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 unbaked (9-inch) pie shell, 2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and cornmeal in a large bowl.
Toss lightly with fork to mix.
Add eggs, butter, milk, lemon peel and lemon juice.
Beat with rotary beater until smooth and thoroughly blended.
Pour into pie shell.
Bake at 350Β° for 35 to 45 minutes until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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