Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 c. sugar, 1 tbsp. flour, 1 tbsp. corn meal and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and corn meal in a large bowl.
Toss lightly with fork to mix.
Add eggs, butter, milk, lemon juice and lemon peel.
Beat with electric mixer until smooth and thoroughly blended.
Bake for 35 to 40 minutes at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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