Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 box graham crackers, 1 pkg. sugar-free lemon gelatin (4 oz.), 2/3 c. boiling water, 1 c. nonfat cottage cheese and 1 (8 oz.) fat-free cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9-inch pie plate with nonstick spray.
Sprinkle with 1/2 of cracker crumbs.
Reserve rest.
π· Perfect Pairings
Complete your meal with these
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