Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, dash of lemon juice, 30 crushed graham cracker squares and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin, boiling water and lemon juice; set aside to cool slightly.
π· Perfect Pairings
Complete your meal with these
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