Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 small box lemon instant pudding, 1 (8 oz.) cream cheese, soft, 2 c. cold milk and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add milk gradually to cream cheese smooth.
Add dry pudding mix.
When it starts to thicken, pie shell. Combine sugar, butter and crumbs and sprinkle on top or top with Cool Whip or whipped cream. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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