Lemon Cheese Squares
Lemon Cheese Squares is an moderately easy dinner. Made with 15 whole graham crackers, broken in half, 2 (8 oz.) pkg. cream cheese, softened, 3 c. cold milk, 2 pkg. (6-serving size) lemon instant pudding and 1 (8 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Arrange 1/2 of the crackers in bottom of 13 x 9-inch pan, cutting crackers to fit.
Beat cream cheese in large bowl with electric mixer on low speed until smooth.
Gradually beat in 1 cup of the milk.
Add remaining milk and pudding mixes.
Beat 1 to 2 minutes.
Gently stir in 2 cups of the whipped topping.
Spread 1/2 of the pudding mixture over crackers.
Add second layer of crackers.
Top with remaining pudding mixture and whipped topping.
Freeze 2 hours or until firm.
Garnish with pie filling.
Store leftovers in freezer.
Makes 18 servings.
π· Perfect Pairings
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