Lemon-Cheese Pound Cake
Lemon-Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. all vegetable shortening, softened, 1/2 c. oleo, softened, 1 (8 oz.) cream cheese, 3 c. sugar and 4 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together shortening, oleo, and cream cheese.
Add sugar and beat until fluffy.
Add eggs one at a time and beat well.
Add lemon flavoring.
Fold in flour, reserving 1/4 cup.
Mix 1/4 cup flour with grated cheese and add to cake mixture.
Bake in a greased and floured tube pan.
Place in a cold oven.
Bake at 275Β° for 1 1/2 hours.
Do not open oven door while cake is baking. Remove and cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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