Lemon Cheese Pie
Lemon Cheese Pie is an easy dinner. Made with 2 small boxes lemon pudding (cook type), 1 (8 oz.) pkg. cream cheese, 22 graham crackers and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush graham crackers; mix in bowl with melted butter.
Press into bottom of 9 x 13-inch pan.
Place in refrigerator.
Follow directions on pudding box.
When pudding is cooked, add cream cheese; mix with electric mixer until smooth.
Pour into prepared crust; refrigerate until ready to serve.
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