Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dinner. Made with 1/2 (3 oz.) pkg. lemon flavored gelatin, 1/2 c. boiling water, 4 oz. cream cheese, 1/4 c. sugar and 1/2 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Cool until just begins to set.
Cream together cheese, sugar and lemon flavoring.
Add gelatin.
Mix well.
Whip milk according to directions on can. Fold whipped milk into gelatin mixture.
Pour filling into crust. Chill several hours or overnight.
Garnish.
π· Perfect Pairings
Complete your meal with these
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