Lemon Cheese Filling
Lemon Cheese Filling is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. cornstarch, 1/2 tsp. salt, 1 egg, beaten and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt. Add beaten egg, water, lemon juice and rind. Cook, stirring constantly, until thick and clear. Add oleo and the food coloring.
Will ice 2 layers of plain cake.
π· Perfect Pairings
Complete your meal with these
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