Lemon Cheese Chiffon
Lemon Cheese Chiffon is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 tbsp. sugar, 3/4 c. boiling water, 1 c. ice cubes and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine jello, sugar and boiling water in blender.
Cover and blend at low speed until jello is dissolved, about 1 minute.
Add ice and stir until partially melted.
Add cheese, cover and blend at high speed until smooth, about 1 minute.
Pour into individual glasses or serving bowl.
Chill until set, about 30 minutes.
Top with canned pie filling or fresh or drained canned fruit, if desired.
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