Lemon Cheese Cake

Name: Lemon Cheese Cake
Ingredients: 1 1/4 cup crushed vanilla wafers (about 40 wafers); 3/4 cup plus 1 Tbsp. sugar, divided; 4 (8 oz. each) pkg. cream cheese, softened; 2 tbsp. flour; 2 tbsp. milk; 1 cup sour cream; 4 eggs; 2 (4 serving size) pkgs. lemon flavor instant pudding; 1 cup thawed Cool Whip

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Lemon Cheese Cake is an moderately easy dinner. Made with 1 1/4 cup crushed vanilla wafers (about 40 wafers), 3/4 cup plus 1 tbsp. sugar, divided, 4 (8 oz. each) pkg. cream cheese, softened, 2 tbsp. flour and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 cup crushed vanilla wafers (about 40 wafers)

3/4 cup plus 1 Tbsp. sugar, divided

4 (8 oz. each) pkg. cream cheese, softened

2 tbsp. flour

2 tbsp. milk

1 cup sour cream

4 eggs

2 (4 serving size) pkgs. lemon flavor instant pudding

1 cup thawed Cool Whip

👨‍🍳 Instructions

Preheat oven to 325 degrees.

Mix wafer crumbs, 1 Tbsp of the sugar and butter; press firmly onto bottom of 9 inch spring foam pan.

Bake for 10 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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