Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 (3 oz.) pkg. lemon jello, 2 tbsp. lemon juice (can be realemon) and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve first 4 ingredients in hot water and cool until syrupy.
Whip evaporated milk.
Fold 2 mixtures together.
Pour in graham cracker crust.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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