Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon flavored gelatin, 1 c. boiling water, 3 tsp. lemon juice, 1 (8 oz.) or 3 (3 oz.) philadelphia brand cream cheese, softened and 1 c. sugar (1/2 c. is enough), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add lemon juice.
Cool. Cream together cream cheese, sugar and vanilla.
Add gelatin.
Mix well.
Fold in whipped milk. Pour into dish lined with vanilla wafers or Graham Cracker Crust.
π· Perfect Pairings
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