Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 large can evaporated milk, 1 pkg. lemon gelatin, 1 c. boiling water, 1 pkg. cream cheese, softened and 2 1/2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chill evaporated milk in freezer tray until crystals form around edge.
Dissolve gelatin in 1 cup boiling water; chill until partially thickened.
Beat cheese well with a fork; add sugar, lemon juice and vanilla.
Whip chilled milk until stiff.
Fold in gelatin and then cheese mixture.
Mix butter with graham cracker crumbs; spread in a 9 x 12-inch pan and pour mixture over this. Yield:
12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment