Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 can pet milk, chilled overnight, 2 pkg. lemon jell-o, 1 c. sugar, 1 tsp. vanilla and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake graham cracker crust according to directions on package in 9 x 13-inch baking dish or pan.
Whip cold milk until stiff.
In another large bowl, cream the cream cheese and sugar.
In small boiler, bring water to a boil and add Jell-O; stir well.
Add hot Jell-O mixture to cream cheese and sugar, stirring well.
Blend whipped cream into this mixture.
Pour over baked crust and sprinkle top with graham crumbs.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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