Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 can milk (large), 1 pkg. lemon jello, 1 c. boiling water, 10 tbsp. lemon juice and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill milk.
Put one cup boiling water in jello; let cool. Cream sugar and cheese together.
Whip milk until thick.
Combine cream cheese and sugar.
Add jello and lemon juice.
Fold into milk.
Mix cracker crumbs and margarine; press into 11 x 13-inch pan to form crust.
Pour mixture over crumbs.
Add some cracker crumbs over the top.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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