Lemon Cheese Bundt Cake
Lemon Cheese Bundt Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 pkg. cream cheese (8 oz.), 1 stick lightly salted butter, 6 eggs and 3 c. sifted swans down cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine margarine, butter and cream cheese.
Add 2 eggs, 1 cup flour and 1 cup of sugar.
Mix on low speed until blended.
Repeat until all ingredients are blended.
Add extracts and blend well. Pour batter into a prepared Bundt pan.
Bake at 300° to 325° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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