Lemon Champagne Punch
Lemon Champagne Punch is an moderately easy dinner. Made with 4 (6 oz.) cans frozen concentrated lemon juice, 4 (6 oz.) cans frozen pineapple juice, 1 1/2 qt. water, 2 qt. ginger ale, chilled and 1 qt. sparkling water, chilled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juices and water.
Chill, covered.
Before serving, add ginger ale and sparkling water and pour over ice cubes in punch bowl.
Pour chilled champagne over punch and stir gently. Yields 50 servings.
π· Perfect Pairings
Complete your meal with these
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