Lemon Champagne Punch
Lemon Champagne Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen lemonade, 1 (46 oz.) can unsweetened pineapple juice, 1 fifth rhine wine, ice mold (pretty with whole strawberries frozen in ice) and 2 fifths inexpensive champagne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemonade, pineapple juice and Rhine wine in punch bowl. Add ice mold.
Add champagne and strawberries just before serving. Be careful, this one sneaks up on you.
Yields 50 punch cups.
π· Perfect Pairings
Complete your meal with these
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