Lemon Carrots
Lemon Carrots is an easy dinner. Made with 2 c. diagonally sliced carrots, 1/4 c. sugar, 2 1/2 tbsp. fresh lemon juice and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil carrots in salted water until tender-crisp.
Drain.
In saucepan, mix sugar, lemon juice and butter.
Heat until boiling. Boil for 2 to 3 minutes.
Add carrots and coat well.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment