Lemon-Caper Chicken Breasts
Lemon-Caper Chicken Breasts is an moderately easy dinner. Made with 1/2 c. flour, 2 tbsp. + 2 tsp. paprika, 2 tsp. black pepper, 4 medium boneless, skinless chicken breasts and 1 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Combine flour, pepper and paprika on a plate.
Dredge chicken in mixture, coating evenly and shaking off excess.
π· Perfect Pairings
Complete your meal with these
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