Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dinner. Made with 1 1/3 c. sugar, 1 1/2 tbsp. grated lemon rind, 1/3 c. lemon juice, 2 c. skim milk and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Gradually stir in milk.
Beat egg whites at high speed with electric mixer until stiff but not dry.
Fold into lemon mixture.
Pour into 8 (10 ounce) custard cups, coated with cooking spray.
Place cups in a large shallow pan.
Add hot water to depth of 1-inch into pan.
Bake at 350Β° for 35 minutes or until edges are brown.
Serves 8.
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