Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dinner. Made with 1/4 c. flour, 1 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. grated lemon rind and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar and salt.
Stir in 1 1/2 teaspoons grated lemon rind, lemon juice, egg yolks and milk.
Fold in the beaten egg whites.
Pour into 1-quart baking dish.
Place dish into pan of water 1-inch deep.
Bake at 350Β° for 50 minutes. Cool.
Can then be refrigerated after it is cool.
π· Perfect Pairings
Complete your meal with these
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