Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dinner. Made with 1 c. sugar, 2 lemons, grated rind and juice, 2 eggs, separated, 2 tbsp. butter, melted and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar with flour and stir in beaten egg yolks and lemon juice/rind while gradually adding milk. Stir in butter. Set aside. Beat egg whites until stiff.
Fold into first mixture.
Pour into a greased 8 x 8-inch Pyrex dish.
Place in a pan of hot water and bake at 350Β° until tests done. The top will have appearance of a cake with custard on the bottom.
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