Lemon Cake Pudding
Lemon Cake Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 1 lemon, 3 eggs, separated and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream butter and sugar.
Add juice of lemon, egg yolks, flour and milk.
Stir well.
Fold in beaten egg whites.
Pour into buttered baking dish.
Place dish in pan of hot water.
Bake 45 minutes until top is golden brown.
Extra good with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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