Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 2 tbsp. melted oleo, 2 egg yolks and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix sugar and flour; add melted oleo, egg yolks and milk. Stir until smooth.
Add lemon juice and grated rind.
Fold in beaten egg whites.
Pour into unbaked pie crust.
Bake at 450° for 10 minutes; reduce heat to 350° and bake for 25 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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