Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 2 eggs, separated, 1/8 tsp. salt, 2 tbsp. flour, 3/4 c. sugar and grated rind of 1 large or 2 small lemons and juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the egg yolks, salt, flour and sugar.
Add the lemon rind and juice; stir in the milk.
Beat egg whites until stiff; fold into egg mixture.
Pour into pie shell.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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