Lemon Cake Pie

Name: Lemon Cake Pie
Ingredients: 1 c. sugar; 1/4 c. flour; 1/4 c. butter, melted; 1/8 tsp. salt; 2 eggs, separated; 2 lemons (juice and grated peel); 1 c. milk; 1 (9-inch) unbaked pie shell

Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/4 c. butter, melted, 1/8 tsp. salt and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1/4 c. flour

1/4 c. butter, melted

1/8 tsp. salt

2 eggs, separated

2 lemons (juice and grated peel)

1 c. milk

1 (9-inch) unbaked pie shell

👨‍🍳 Instructions

Combine sugar, flour, butter, salt and egg yolks.

Beat until smooth.

Beat in lemon juice and peel.

Add milk, beating slowly. Beat egg whites stiff.

Fold in.

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