Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 c. sugar, 2 eggs, separated, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar. Add lemon juice and beaten egg yolks; mix.
Stir in flour and milk.
Fold in egg whites that have been beaten stiff.
Pour in unbaked pie shell and bake at 450° for first 10 minutes.
Reduce heat to 325° and bake until set as custard, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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