Lemon Cake Pie
Lemon Cake Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 tbsp. butter, 2 eggs, separated and juice and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together the sugar, flour and butter.
Stir in beaten egg yolks.
Add lemon juice, rind and milk slowly.
Beat egg whites until stiff and fold into the mixture.
Pour into the unbaked pie shell and bake at 350Β° for 30 minutes or until firm. Makes one 9-inch pie.
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