Lemon Cake Icing
Lemon Cake Icing is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, small eggs, lump of butter, lemons and 1 rind, grated and heaping tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook all ingredients, except butter, until thick in a pot on low heat.
Add butter and beat.
Makes enough icing to ice 5 thin layers of cake.
Ice first layer and beat icing.
Ice each additional layer and beat icing each time.
Allow icing to air dry on cake before covering cake.
π· Perfect Pairings
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