Lemon Cake Icing
Lemon Cake Icing is an easy dinner. Made with 1 1/2 c. sugar, 2 small eggs, lump of butter, 2 lemons and 1 rind, grated and 2 heaping tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients, except butter, until thick in a pot on low heat.
Add butter and beat.
Makes enough icing to ice 5 thin layers of cake.
Ice first layer and beat icing.
Ice each additional layer and beat icing each time.
Allow icing to air dry on cake before covering cake.
π· Perfect Pairings
Complete your meal with these
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