Lemon Cake Icing
Lemon Cake Icing is an easy dinner. Made with 1 1/2 c. sugar, 2 small eggs, lump of butter, 2 lemons and 1 rind, grated and 2 heaping tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients, except butter, until thick in a pot on low heat.
Add butter and beat.
Makes enough icing to ice 5 thin layers of cake.
Ice first layer and beat icing.
Ice each additional layer and beat icing each time.
Allow icing to air dry on cake before covering cake.
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