Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 3/4 c. oil, 3/4 c. water and 1/2 c. real lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease cake pan and flour.
Mix the first 4 ingredients and bake at 350Β° for 33 to 38 minutes.
Take from oven and make lots of holes with a fork all the way to the bottom of the pan.
Mix together the lemon juice and powdered sugar.
Spoon over cake. Cover with Cool Whip or sprinkle powdered sugar on top.
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