Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 (3 oz.) box lemon jello, 1 pkg. lemon cake mix, 4 eggs, 3/4 c. oil and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the dry jello with the dry cake mix.
Add the eggs, oil and cold water and beat 4 minutes.
Bake 30 to 35 minutes at 325Β° and cool.
Grate the rind and squeeze the lemons.
Combine this juice with the powdered sugar.
Poke holes in the cake and pour this mixture over the cake.
π· Perfect Pairings
Complete your meal with these
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