Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 sm. pkg. lemon jello, 4 eggs, 3/4 c. cold water and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4
Ingredients 2 minutes. Add 3/4 c. cooking oil, mix well. Bake in greased 9 x 13 pan at 350Β° for 35 to 40 minutes. Remove from oven and poke holes in hot cake. Mix juice of 2 lemons and 2 cups powdered sugar together and pour over hot cake.
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