Lemon Cake
Lemon Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with small lemon jell-o, eggs, slightly beaten, lemon cake mixes, c. powdered sugar and c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Cool to lukewarm.
Add eggs (slightly beaten), oil and 1 cake mix and mix all together well for 2 minutes.
Pour into greased, floured pan (9 x 13-inch) and bake 1/2 hour at 350Β°.
Take cake from oven.
Prick holes in top.
Pour mixture of 1/2 cup ReaLemon juice and 2 cups powdered sugar over all.
π· Perfect Pairings
Complete your meal with these
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