Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 c. boiling water, 1 pkg. lemon jell-o, 1 box yellow cake mix, 3/4 c. cooking oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the water and Jell-O. Cool.
To the cake mix, add the oil and mix well. Add the eggs and beat. Add the lemon extract.
Mix in the cool Jell-O.
Bake in greased pan approximately 40 minutes at 350Β°.
Remove from oven and punch holes from top to bottom with a meat fork.
Pour over the cake a mixture of the lemon juice and confectioners sugar.
Serve warm or cool. Also good topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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