Lemon Cake
Lemon Cake is an easy dinner. Made with one step angel food cake, 2 cans lemon pie filling and 8 oz. container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take the angel food cake and mix with 1 can lemon pie filling. Mix together until blended.
Pour into greased 9 x 13-inch pan and bake at 350Β° for about 40 minutes.
When cake is cool, cover with the other can of pie filling.
Cover with the Cool Whip. Holds up good. Can be made a day ahead, but then refrigerate.
π· Perfect Pairings
Complete your meal with these
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