Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. hot water, 4 eggs, 3/4 c. oil and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 1 cup hot water and set aside to cool. Slightly beat eggs.
Add oil and salt.
Add egg mixture and jello mixture to cake mix.
Beat 2 minutes at medium speed.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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